| Date entered: | 20110926 |
| Last modified: | 20110926 |
| Statut de l'Enr.: | C |
| Niveau Biblio.: | AS |
| Type de publication: | J |
| Indicateur Bibl.: | Z |
| Titre Anglais: | Characterization of Enterococci isolated from Moroccan dairy products |
| Titre Français: | caractérisation des enterococcus isolés des produits laitiens marocains |
| Langue: | (En) |
| Auteur: | Jamaly, N. (Université Med V, Faculté des Sciences, Rabat (Ma))
Benjouad, A. (Université Med V, Faculté des Sciences, Rabat (Ma))
Comunian, R. (Dipartimento per la Ricerca nelle Produzioni Animali, AGRIS Sardegna)
Daga, E. (Dipartimento per la Ricerca nelle Produzioni Animali, AGRIS Sardegna)
Bouksaim, M. (INRA, Rabat (Ma) centre Régional de la Recherche Agronomique de Rabat), E-mail:mbouksaim@hotmail.com
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| Collation: | p. 1768-1774 |
| Langue Résumé: | Résumé (En) |
| Notes: | 3 tabl., fig., 57 rèf. |
| Disponibilité en-ligne -A: | http://webagris.inra.org.ma/doc/bouksaim08101.pdf |
| Titre de Pub. en Série: | African Journal of Microbiology Research |
| ISSN: | 1996-0808 |
| Date de publ.-S: | (Aug. 2010) |
| Collation-S: | V. 4(16), |
| Langues-S: | (En) |
| Diponibilité-S: | INRA DIC BP 6512 RI Rabat Morocco. - |
| Disponibilité en-Ligne-S: | http://www.academicjournals.org/ajmr |
| Catégorie Principale: | Q03-Food contamination and toxicology
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| Catégories Secondaires: | Q04-Food composition
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| Descripteurs - En: | MILK PRODUCTS; ENTEROCOCCUS; PCR; BIOLOGICAL PROPERTIES; CHEMICOPHYSICAL PROPERTIES; STARTER CULTURES; ADJUVANTS; MOROCCO; |
| Descripteurs - Fr: | PRODUIT LAITIER; ENTEROCOCCUS; PCR; PROPRIETE BIOLOGIQUE; PROPRIETE PHYSICOCHIMIQUE; CULTURE STARTER; ADJUVANT; MAROC; |
| Descripteurs - Sp: | PRODUCTOS LACTEOS; ENTEROCOCCUS; PCR; PROPIEDADES BIOLOGICAS; PROPIEDADES FISICOQUIMICAS; CULTIVOS INICIADORES; COADYUVANTES; MARRUECOS; |
| Résumé: | Twenty three Enterococcus durans isolates collected trom Moroccan dairy products were identitied by species-specitic PCR and their technologically relevant biochemical properties were studied. According to biochemical activities, the majority of the strains displayed weak acidification and autolysis activities in milk. In contrast, they showed high extracellular proteolytic activity. AIl isolates produced exopolysaccharides and most of them could metabolize citrate and tolerale a high concentration of nisin. Absence of vancomycin resistance and haemolytic activity may suqgest the use of these isolates as adjunct starters in food fermentations process. |